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| Wash & Soak Uchina for 1hr & boil it for 1 min |
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| Wash and slice Dum Aloo |
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| Big slice of onion & capsicum |
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| add 2tsp of oil in a hot khang(pan) |
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| fry the allu dum for 1 min |
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| add coriander and black pepper powder |
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| Add Uchina and salt for taste and fry for 5 min |
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| end result is so yummy |
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